Diane Lam (she/her) is a chef creating and sharing the story of regional Cambodian cuisine with Portland through her pop-up Sunshine Noodles. With creativity and playfulness in mind, her food stretches the boundaries of casual and approachable dining and with that of refined technique and flavor. As a young Chef her interests are understanding sustainable food ways as well as empowering new cooks to be independent and knowledgeable. She enjoys creating spaces for people to connect in, buying beautiful produce and throwing extravagant dinner parties.
Check out Diane’s delicious menu for our BRUNCH IN BED event.
